Ingredienser:
Bund:
– 200 g smuldrede chokoladekiks
– 100 g smeltet smør
Vaniljefyld:
– 500 ml mælk
– 1 pose vaniljebuddingpulver
– 3 spiseskefulde sukker
Chokoladelag:
– 200 g mørk chokolade
– 100 ml fløde
Forberedelse:
Se næste side.
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