Variations
- Vegetarian: Skip meat; use mushrooms, spinach, peppers, and black beans for protein.
- Southwest: Add diced jalapeños, 1 tsp taco seasoning, pepper jack cheese; finish with salsa and avocado.
- Keto-ish: Use cauliflower tots and replace milk with 3/4 cup heavy cream diluted with 1/4 cup water.
- Lighter: Turkey sausage, reduced-fat cheese, and extra veg like zucchini or broccoli.
Storage & Reheating
- Refrigerate leftovers in an airtight container up to 3 days.
- Freeze individual portions up to 3 months; thaw overnight.
- Reheat: Microwave 1–2 minutes, or bake at 350°F (175°C) for 10–15 minutes to re-crisp the tots.
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