Here’s a detailed Creamy Chicken and Broccoli Pasta recipe — rich, comforting, and ready in about 30 minutes
Creamy Chicken and Broccoli Pasta
Serves 4
Ingredients
- 12 oz (340 g) pasta (penne, fettuccine, or farfalle)
- 2 tbsp olive oil
- 1 lb (450 g) chicken breast, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for lighter version)
- ½ cup chicken broth
- ½ cup grated Parmesan cheese, plus extra for serving
- 1 tsp Italian seasoning
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