5. Serve
- Serve hot, garnished with fresh parsley and extra Parmesan.
- Optional: add a squeeze of lemon juice for brightness.
Tips for Success
- Use freshly grated Parmesan — it melts better than pre-shredded.
- Don’t overcook broccoli — it should be bright green and slightly crisp.
- For extra richness, stir in 1 tbsp butter at the end.
Variations
- Garlic Herb: add fresh thyme or rosemary.
- Cheesy: stir in ½ cup shredded mozzarella for extra creaminess.
- Healthy version: use half-and-half or whole milk instead of cream.
- One-pan method: cook chicken, sauce, and pasta together in a deep skillet, adding pasta gradually with water to save time and dishes.
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